Carrots
Celery
Onion
Canned or frozen corn
Can of black beans
Can of garbanzos
Can of tomato sauce
Large can of diced tomatoes
4 cups hockey stock
Leftover diced or rotisserie chicken
Turmeric
Curry powder
Salt
Pepper
Directions
1. Chop and sauté carrots celery and onion
2. Add tomatoes and tomato sauce, stir then add enough chicken stock to the desired consistency
3. Add corn and beans, and chicken if using
4. Bring to boil then simmer
5. While simmering, add salt pepper curry powder and turmeric to taste (I used about 2 Tbsp curry powder and 1 Tbsp turmeric)
Cool and store in fridge or freezer
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