Pasta with Shrimp and Broccoli

A Clean Eating meal, 2 out of 4 stars.  Next time, it needs to have more heat and flavor, such as sautéing a tiny bit of bacon with the shrimp, or adding red pepper flakes for heat.  It needs that arribiata flavor.

INGREDIENTS

• 3 oz shrimp per person
• 3/4 c tomato pasta sauce per person
• 3/4 c dry pasta, or 1.25 c cooked pasta, preferably whole wheat per person
• 1 c broccoli per person
• 2 tbsp parmesan cheese 

Saute shrimp in a little garlic, salt and pepper, cook pasta and broccoli, add sauce and mix.